Steller's Jay sparkling wines are hand crafted in the Okanagan Valley using the traditional French “Methode Classique.” First produced in 1989, Mountain Jay Brut stays true to its tradition by remaining one of Canada's preeminent sparkling wines.
White peach and golden hues flatter the ripe orchard fruit and citrus blossom aromas in this crisp and complex sparkling wine. Rich flavours of toasted nut and red berries layer the palate, resolving to a soft and creamy floral mousse finish.
The harvesting of our premium Pinot Noir and Chardonnay grapes for Mountain Jay Brut begins in mid to late September which assures ideal sugar levels. The Pinot Blanc follows and is added to the Brut base. Early harvesting of these grapes ensures a crisp, fresh acidity in our traditional method sparkling wine.
| Alc./vol. | 13 % |
| Dryness | 0 |
| Total acidity | 6.91 g/L |
| pH level | 3.37 pH |
| Residual sugar | 15 g/L |
| Oak aging | No |
| Release date | June 2018 |
First produced in 1989, Mountain Jay Brut stays true to its tradition by remaining one of Canada’s preeminent sparkling wines. White peach and golden hues flatter the ripe orchard fruit and citrus blossom aromas in this crisp and complex sparkling wine.
This Sparkling Shiraz first catches your eye with its deep violet colour and persistent magenta mousse. Fresh black cherry aromas are complemented by spice, picking up white pepper qualities with exposure in the glass.
This sparkling rosé first catches your eye with its pale pink colour and persistent mousse. Fresh strawberry and cream aromas are complemented by subtle notes of raspberry and ruby red grapefruit.
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