This sparkling rosé first catches your eye with its pale pink colour and persistent mousse. Fresh strawberry and cream aromas are complemented by subtle notes of raspberry and ruby red grapefruit. Strawberry and raspberry flavours dance on the palate, with a crisp acidity balancing the sweet field fruit. A velvety texture coats the mouth, with fine bubbles providing a clean and long finish.
70% Gamay Noir, 30% Merlot
The grapes in this sparkling rosé are harvested a full month earlier than when harvested as a red wine. An early harvest is essential in order to get that signature crisp, refreshing acidity and bright citrus flavours.
| Alc./vol. | 13 % |
| Dryness | Off-Dry |
| Total acidity | 7.71 g/L |
| pH level | 3.15 pH |
| Residual sugar | 15.9 g/L |
| Oak aging | No |
| Release date | June 2018 |
First produced in 1989, Mountain Jay Brut stays true to its tradition by remaining one of Canada’s preeminent sparkling wines. White peach and golden hues flatter the ripe orchard fruit and citrus blossom aromas in this crisp and complex sparkling wine.
This Sparkling Shiraz first catches your eye with its deep violet colour and persistent magenta mousse. Fresh black cherry aromas are complemented by spice, picking up white pepper qualities with exposure in the glass.
This sparkling rosé first catches your eye with its pale pink colour and persistent mousse. Fresh strawberry and cream aromas are complemented by subtle notes of raspberry and ruby red grapefruit.
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